Bring bold New England flavor to your table with the 9oz stone ground mustard collection from Raye's Mustard — handcrafted in small batches at America’s last remaining traditional stone ground mustard mill. From sweet and smoky to tangy and spicy, each flavor is packed with rich character and versatile flavor that elevates sandwiches, charcuterie boards, marinades, dips, grilled meats, and more. These gourmet Maine-made mustards are perfect for gifting, entertaining, or adding a flavorful twist to everyday meals.
Moose-A-Maquoddy Molasses
Rich, dark, and full of classic New England flavor, Moose-A-Maquoddy Molasses Mustard blends sweet molasses notes with a tangy finish for a bold and comforting taste. Perfect alongside baked beans, sausages, ham, or hearty sandwiches, this unique mustard brings warmth and depth to traditional favorites.
Sweet & Spicy
The perfect balance of sweetness and heat, Sweet & Spicy Mustard is a versatile kitchen staple you’ll reach for again and again. Delicious with fish, beef, sausages, roasted vegetables, sandwiches, and dips, this flavorful blend delivers just the right kick.
Maple Horseradish
Sweet maple flavor meets zesty horseradish heat in this crave-worthy mustard. Coarse-ground texture and bold flavor make it ideal for glazing ham, pairing with sandwiches, serving as a vegetable dip, or adding excitement to soups and charcuterie boards.
Sea Smoke
Smoky, slightly sweet, and packed with bold flavor, Sea Smoke Mustard adds savory depth to burgers, grilled meats, sandwiches, seafood, and marinades. This distinctive blend is perfect for anyone who loves rich, smoky flavor with a little heat.
Brown Ginger
Sweet brown sugar and warm ginger create a silky smooth mustard that’s equally delicious as a marinade, dipping sauce, or sandwich spread. Pair it with grilled steak, chicken tenders, roasted vegetables, or even fresh apple slices for a sweet-and-savory twist.
Maine Lunch
Crafted with inspiration from Maine Beer Company’s iconic Lunch IPA, this flavorful mustard is complex, refreshing, and perfect for cheese boards, sandwiches, burgers, and pretzels. A fun and flavorful choice for Maine food lovers and beer enthusiasts alike.
Why You’ll Love It
- Small batch crafted in Maine
- Stone ground using traditional methods
- Bold gourmet flavors for entertaining or everyday use
- Great for sandwiches, grilling, dips, marinades, and charcuterie boards
- Made by America’s last traditional stone ground mustard mill
- Fun Maine-made gift idea for food lovers
Additional Info
- 9oz jar
- Refrigerate after opening
- Made in Maine
FAQ
What makes Raye’s Mustard unique?
Raye’s Mustard is handcrafted in small batches at America’s last remaining traditional stone ground mustard mill in Maine, giving each flavor a rich texture and distinctive taste.
How can I use these gourmet mustards?
These versatile mustards are perfect for sandwiches, burgers, charcuterie boards, marinades, dips, grilled meats, seafood, vegetables, and glazes.
Which Raye’s Mustard flavor is best for charcuterie boards?
Maine Lunch, Maple Horseradish, and Sweet & Spicy are especially popular for cheese boards and entertaining.
Is Raye’s Mustard made in Maine?
Yes! Every jar is crafted in Maine using traditional stone grinding methods.
Are these mustards good for gifting?
Absolutely. Their unique flavors and Maine-made appeal make them a thoughtful gift for foodies, hosts, and New England lovers.
