Make fresh, homemade pickles in just three days with the Easy to Make Pickling Pouch from Great Lakes Pickling Company. Whether you love the nostalgic sweetness of Granny's Bread & Butter, the bold flavor of Polish Dill, or the kick of Spicy Dill, these easy-to-use pickling pouches make creating delicious refrigerator pickles simple—no canning experience required.
Just add vinegar, water, and your favorite fresh vegetables like cucumbers, carrots, green beans, cauliflower, asparagus, or peppers. Each pouch contains a carefully crafted blend of herbs and spices that delivers crisp, flavorful pickles with minimal effort. Even better, each pouch can be reused up to two additional times, helping you enjoy multiple batches from one package.
Once you've finished pickling, don't throw away the brine! Use it to marinate chicken, pork, beef, fish, or vegetables, or mix it into homemade dips and dressings for even more delicious flavor.
Perfect for gardeners, home cooks, pickle lovers, and anyone looking for an easy way to preserve fresh vegetables, these pickling pouches make homemade pickles fun and foolproof.
Why You'll Love It
- Makes homemade refrigerator pickles in as little as 3 days
- No canning equipment or special skills required
- Simply add vinegar, water, and fresh vegetables
- Reusable for up to three batches of pickles
- Great for cucumbers, carrots, beans, asparagus, cauliflower, peppers, and more
- Leftover brine can be used as a flavorful marinade or dip base
- Great for gardeners with an abundant harvest
- Available in three delicious flavors:
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Granny's Bread & Butter – Sweet and tangy classic
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Polish Dill – Bold garlic and dill flavor
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Spicy Dill – Garlic, dill, jalapeño, and red pepper flakes for extra heat
Ingredients
Granny's Bread & Butter
- Sugar
- Brownulated Sugar
- Onion
- Mustard
- Salt
- Turmeric
- Celery
Polish Dill
Spicy Dill
- Salt
- Dill
- Garlic
- Onion
- Jalapeño
- Red Pepper Flakes
FAQ
How do you use the Easy to Make Pickling Pouch?
Simply combine the pouch contents with vinegar, water, and your favorite vegetables according to the package directions. Refrigerate, and your pickles will be ready to enjoy in about three days.
Do I need canning equipment?
No! These are refrigerator pickles, so there's no boiling water bath, pressure canner, or special equipment needed.
How many times can I use one pouch?
Each Easy to Make Pickling Pouch can be reused for up to three batches of pickles (the original batch plus two additional uses).
What vegetables can I pickle?
These pouches work wonderfully with cucumbers, carrots, green beans, cauliflower, asparagus, peppers, onions, radishes, and many other fresh vegetables.
What can I do with the leftover pickle brine?
The flavorful brine makes an excellent marinade for chicken, pork, beef, fish, and vegetables. You can also use it to create homemade dips, dressings, or potato salad.
What's the difference between the three flavors?
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Granny's Bread & Butter: Sweet, tangy, and slightly savory.
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Polish Dill: Classic dill with garlic and onion.
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Spicy Dill: Traditional dill flavor with jalapeño and red pepper flakes for extra heat.
Are these pickling pouches good for home gardeners?
Absolutely! They're a simple way to preserve fresh garden vegetables without the time and effort of traditional canning.
